Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) Recipe

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) Recipe Do not let the true name trick you—there’s no fish right here. Rather, this Sichuanese eggplant classic is profoundly flavored with garlic, ginger, and pickled chilies, aromatics which can be frequently connected with seafood cookery. Photograph: Vicky Wasik Excerpted through the Food of Sichuan …

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